Microbiology

1. Classification of Microorganisms

Microorganisms are broadly classified into:

TypeExamplesKey Features
BacteriaE. coli, Staph.Prokaryotic, unicellular
VirusesHIV, InfluenzaAcellular, need host to replicate
FungiCandida, AspergillusEukaryotic, unicellular (yeast) or multicellular (molds)
ProtozoaPlasmodium, EntamoebaUnicellular eukaryotes
AlgaeChlorella, SpirogyraPhotosynthetic eukaryotes

2. Structure of Microorganisms

Bacteria

  • Prokaryotic (no true nucleus)
  • Shapes: Cocci (spherical), Bacilli (rod-shaped), Spirilla (spiral)
  • Components: Cell wall (peptidoglycan), plasma membrane, ribosomes, plasmids
  • Flagella (movement), pili (attachment), capsule (protection)

Viruses

  • Non-living outside host
  • Components: DNA or RNA (not both), protein coat (capsid), sometimes an envelope
  • Multiply only inside host cells

Fungi

  • Yeasts (unicellular) and molds (multicellular)
  • Eukaryotic cells with cell walls made of chitin

Protozoa

  • Eukaryotic, motile, often parasitic
  • Movement: cilia, flagella, pseudopodia

3. Microbial Growth and Nutrition

  • Bacterial Growth Curve: Lag → Log → Stationary → Death
  • Factors affecting growth: Temperature, pH, oxygen, nutrients
  • Culture media:
    • Nutrient agar: general purpose
    • Selective media: inhibits unwanted microbes
    • Differential media: distinguishes between species

4. Sterilization and Disinfection

MethodExamplePurpose
SterilizationAutoclave (121°C, 15 psi)Destroys all forms of life
DisinfectionAlcohol, phenolDestroys pathogens, not spores
AntisepticsIodine, chlorhexidineSafe for use on skin

5. Immunology Basics

  • Innate immunity: First line of defense (skin, macrophages)
  • Adaptive immunity: Specific response (T-cells, B-cells)
  • Vaccines: Stimulate immune memory (e.g., MMR, BCG)

6. Pathogenic Microorganisms and Diseases

Microbe TypeExampleDisease
BacteriaMycobacterium TBTuberculosis
VirusHIVAIDS
FungiCandida albicansOral/Vaginal thrush
ProtozoaPlasmodium falciparumMalaria
HelminthsAscarisAscariasis

7. Diagnostic Microbiology

  • Microscopy: Gram staining, Acid-fast staining
  • Culture techniques: For bacteria, fungi
  • Serological tests: ELISA, agglutination
  • Molecular tests: PCR for DNA/RNA detection

8. Antibiotics and Antimicrobial Resistance

  • Antibiotics: Drugs that kill or inhibit bacterial growth (e.g., penicillin)
  • Resistance: Due to misuse/overuse; leads to MDR (e.g., MRSA, XDR-TB)

9. Normal Flora vs Pathogens

  • Normal flora: Microbes normally living on/in the body (e.g., gut flora)
  • Opportunistic pathogens: Cause disease in immunocompromised hosts

10. Applied Microbiology

  • Medical: Vaccines, antibiotics
  • Industrial: Fermentation (alcohol, yogurt)
  • Environmental: Bioremediation, nitrogen fixation